MISO BUTTER CORN RECIPE
Preheat the oven to 400 degrees F.
Mix together miso paste, butter, and honey in a small bowl.
Brush the mixture onto the corn and wrap each ear in aluminum foil.
Bake for 25-30 minutes or until the corn is tender.
Remove from the oven and let cool for a few minutes.
Unwrap the corn and serve with additional miso butter on top.
Enjoy your delicious and flavorful Miso Butter Corn!