MISO BUTTER CORN RECIPE

Preheat the oven to 400 degrees F.

Mix together miso paste, butter, and honey in a small bowl.

Brush the mixture onto the corn and wrap each ear in aluminum foil.

Bake for 25-30 minutes or until the corn is tender.

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Remove from the oven and let cool for a few minutes.

Unwrap the corn and serve with additional miso butter on top.

Enjoy your delicious and flavorful Miso Butter Corn!

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