MEXICALI QUICHE WITH AVOCADO CRUST
Mexicali Quiche with Avocado Crust is a unique and delicious recipe that combines traditional quiche ingredients with a flavorful avocado crust.
To make the crust, you will need ripe avocados, flour, and butter. The avocados are mashed and mixed with the flour and butter to create a dough that is then pressed into a pie dish.
The filling for the quiche includes eggs, milk, cheese, and a variety of spices and vegetables such as chili powder, cumin, black beans, and corn.
The quiche is baked in the oven for about 45 minutes until the filling is set and the crust is golden brown.
This recipe is perfect for brunch or a light dinner and is sure to impress your guests with its unique and delicious flavors.
Overall, Mexicali Quiche with Avocado Crust is a must-try recipe for anyone who loves quiche and wants to try something new and exciting.