MEDITERRANEAN SHRIMP SKEWERS
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Thread shrimp onto skewers, alternating with cherry tomatoes, red onion, and bell pepper.
Brush skewers with olive oil and sprinkle with salt, pepper, and dried oregano.
Grill skewers over medium-high heat for 2-3 minutes per side, until shrimp are pink and cooked through.
Serve skewers with a side of tzatziki sauce and lemon wedges.
Enjoy the delicious flavors of the Mediterranean in every bite.
This recipe is perfect for a summer barbecue or a quick weeknight dinner.