SALMON À LA PESTO WITH GIANT COUS COUS, WATERCRESS AND LEMON
Salmon à la Pesto with Giant Cous Cous, Watercress and Lemon is a healthy and delicious meal that is perfect for any occasion.
The recipe is easy to follow and can be made in under an hour.
The salmon is coated in a flavorful pesto sauce that is made with fresh basil, garlic, and pine nuts.
The giant cous cous is cooked in a flavorful broth and mixed with fresh watercress and lemon juice.
The dish is topped with a perfectly cooked salmon fillet and garnished with fresh herbs.
This recipe is a great way to incorporate healthy ingredients into your diet while still enjoying a delicious meal.