MAKE YOGURT AT HOME WITH JUST TWO INGREDIENTS

Gather your ingredients: milk and yogurt starter.

Heat the milk to 180°F and then let it cool to 110°F.

Add the yogurt starter to the milk and mix well.

Pour the mixture into a jar and cover it with a lid.

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Place the jar in a warm spot and let it sit for 6-12 hours.

Refrigerate the yogurt for at least 2 hours before serving.

Enjoy your homemade yogurt!

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