MAKE YOGURT AT HOME WITH JUST TWO INGREDIENTS
Gather your ingredients: milk and yogurt starter.
Heat the milk to 180°F and then let it cool to 110°F.
Add the yogurt starter to the milk and mix well.
Pour the mixture into a jar and cover it with a lid.
Place the jar in a warm spot and let it sit for 6-12 hours.
Refrigerate the yogurt for at least 2 hours before serving.
Enjoy your homemade yogurt!