LEMON GLAZE FOR POUND CAKE

Combine powdered sugar, lemon juice, and lemon zest in a bowl.

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Whisk the ingredients together until the glaze is smooth and free of lumps.

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Pour the glaze over the cooled pound cake, using a spatula to spread it evenly.

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Allow the glaze to set for 10-15 minutes before serving.

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LIKE

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For a thicker glaze, add more powdered sugar. For a thinner glaze, add more lemon juice.

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Store any leftover glaze in an airtight container in the refrigerator for up to a week.

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FOLLOW

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