LEMON GLAZE FOR POUND CAKE
Combine powdered sugar, lemon juice, and lemon zest in a bowl.
Whisk the ingredients together until the glaze is smooth and free of lumps.
Pour the glaze over the cooled pound cake, using a spatula to spread it evenly.
Allow the glaze to set for 10-15 minutes before serving.
For a thicker glaze, add more powdered sugar. For a thinner glaze, add more lemon juice.
Store any leftover glaze in an airtight container in the refrigerator for up to a week.