LEMON CHICKEN-STUFFED PITA POCKETS
Cut chicken breasts into small pieces and marinate in lemon juice and spices.
Cook chicken in a skillet until browned and cooked through.
Mix together Greek yogurt, lemon juice, and garlic for the sauce.
Warm pita pockets in the oven or microwave.
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Stuff pita pockets with chicken, lettuce, tomato, and sauce.
Serve and enjoy!.
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