LEMON CHICKEN-STUFFED PITA POCKETS

Cut chicken breasts into small pieces and marinate in lemon juice and spices.

Cook chicken in a skillet until browned and cooked through.

Mix together Greek yogurt, lemon juice, and garlic for the sauce.

Warm pita pockets in the oven or microwave.

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Stuff pita pockets with chicken, lettuce, tomato, and sauce.

Serve and enjoy!.

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