LEMON CHICKEN-STUFFED PITA POCKETS
Cut chicken breasts into small pieces and marinate in lemon juice and spices
Cook chicken in a skillet until browned and cooked through
Mix together Greek yogurt, lemon juice, and garlic for the sauce.
Warm pita pockets in the oven or microwave.
Stuff pita pockets with chicken, lettuce, tomato, and sauce.
This recipe is a great option for meal prep and can be customized with different veggies and toppings.
Serve and enjoy!