LEMON CHICKEN-STUFFED PITA POCKETS

Cut chicken breasts into small pieces and marinate in lemon juice and spices

Cook chicken in a skillet until browned and cooked through

Mix together Greek yogurt, lemon juice, and garlic for the sauce.

Warm pita pockets in the oven or microwave.

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Stuff pita pockets with chicken, lettuce, tomato, and sauce.

This recipe is a great option for meal prep and can be customized with different veggies and toppings.

Serve and enjoy!

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