JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE
Preheat grill to medium-high heat.
Peel back husks from corn and remove silk.
Brush corn with melted butter and sprinkle with salt and pepper.
Fold husks back over corn and tie with kitchen twine.
Grill corn for 15-20 minutes, turning occasionally.
Remove from grill and let cool for a few minutes.
Serve with additional butter and a sprinkle of sugar for added sweetness.