HOW TO ROAST NUTS PERFECTLY EVERY TIME
Preheat your oven to 350°F.
Spread the nuts in a single layer on a baking sheet.
Roast the nuts for 10-15 minutes, stirring occasionally.
Check the nuts frequently to avoid burning.
Remove the nuts from the oven when they are golden brown and fragrant.
Let the nuts cool completely before storing them in an airtight container.
Experiment with different spices and seasonings to add flavor to your roasted nuts.