HOW TO MAKE VIETNAMESE PORK CHOPS

Prepare the marinade by mixing fish sauce, sugar, garlic, and lemongrass in a bowl.

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Add the pork chops to the marinade and let them marinate for at least 30 minutes.

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Prepare the grill by heating it to a medium-high temperature.

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Remove the pork chops from the marinade and grill them for 4-5 minutes on each side, or until cooked through.

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LIKE

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Serve the pork chops with rice and a side of pickled vegetables.

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Enjoy your delicious Vietnamese pork chops!

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Optional: garnish with chopped cilantro and sliced red chili peppers for added flavor and spice.

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FOLLOW

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