HOW TO MAKE VIETNAMESE PORK CHOPS
Prepare the marinade by mixing fish sauce, sugar, garlic, and lemongrass in a bowl.
Add the pork chops to the marinade and let them marinate for at least 30 minutes.
Prepare the grill by heating it to a medium-high temperature.
Remove the pork chops from the marinade and grill them for 4-5 minutes on each side, or until cooked through.
Serve the pork chops with rice and a side of pickled vegetables.
Enjoy your delicious Vietnamese pork chops!
Optional: garnish with chopped cilantro and sliced red chili peppers for added flavor and spice.