HOW TO MAKE SUMMERY STRAWBERRY DOUGHNUTS

Preheat your oven to 375°F (190°C) and grease a doughnut pan.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, mix together milk, egg, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined.

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Combine the diced strawberries with the other ingredients.

Spoon the batter into the doughnut pan and bake for 12-15 minutes.

Allow the doughnuts to cool before glazing with a mixture of powdered sugar, milk, and strawberry puree.

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