HOW TO MAKE SUMMERY STRAWBERRY DOUGHNUTS
Preheat your oven to 375°F (190°C) and grease a doughnut pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix together milk, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Combine the diced strawberries with the other ingredients.
Spoon the batter into the doughnut pan and bake for 12-15 minutes.
Allow the doughnuts to cool before glazing with a mixture of powdered sugar, milk, and strawberry puree.