HOW TO MAKE SPINACH PESTO

Gather your ingredients: spinach, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper.

Toast the pine nuts in a dry skillet until lightly browned.

Add the spinach, garlic, Parmesan cheese, and toasted pine nuts to a food processor.

Pulse until the ingredients are finely chopped.

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Slowly drizzle in the olive oil while the food processor is running.

To taste, add some salt and pepper.

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