HOW TO MAKE SHAKSHUKA BREAKFAST SOUP WITH TOAST AND EGGS

Start by heating olive oil in a large skillet over medium heat.

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Add chopped onions and bell peppers and cook until softened.

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Add garlic, cumin, paprika, and red pepper flakes and cook for another minute.

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Add canned tomatoes and simmer for 10-15 minutes.

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LIKE

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Crack eggs into the skillet and cook until the whites are set but the yolks are still runny.

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Toast some bread, and serve it beside the shakshuka, and then dig in!

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This recipe is a healthy and easy breakfast option that is perfect for busy mornings.

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FOLLOW

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