HOW TO MAKE A DELICIOUS
Turn the temperature on the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Make the crust by mixing together crushed cookies and melted butter. Press the mixture into a tart pan and bake for 10 minutes.
Melt chocolate and heavy cream in a double boiler or microwave. Stir until smooth.
Pour the chocolate mixture into the baked crust and refrigerate for at least 2 hours.
Whip heavy cream and sugar until stiff peaks form. Spread the whipped cream over the chocolate filling.
Garnish with chocolate shavings or fresh berries.
Prepare, and may you delight in it!