HOW TO MAKE OLD-FASHIONED GOULASH

Start by browning ground beef in a large pot or Dutch oven.

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Add chopped onions and garlic to the pot and cook until softened.

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Stir in diced tomatoes, tomato sauce, beef broth, and a variety of spices, including paprika, oregano, and bay leaves.

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Add in elbow macaroni and let the mixture simmer until the pasta is cooked through.

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LIKE

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Serve hot and enjoy the delicious, comforting flavors of old-fashioned goulash.

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For a twist, try adding in other ingredients like bell peppers, mushrooms, or even a splash of red wine.

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Leftovers can be stored in the fridge for up to 3 days or frozen for later use.

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FOLLOW

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