HOW TO MAKE OLD-FASHIONED GOULASH
Start by browning ground beef in a large pot or Dutch oven.
Add chopped onions and garlic to the pot and cook until softened.
Stir in diced tomatoes, tomato sauce, beef broth, and a variety of spices, including paprika, oregano, and bay leaves.
Add in elbow macaroni and let the mixture simmer until the pasta is cooked through.
Serve hot and enjoy the delicious, comforting flavors of old-fashioned goulash.
For a twist, try adding in other ingredients like bell peppers, mushrooms, or even a splash of red wine.
Leftovers can be stored in the fridge for up to 3 days or frozen for later use.