HOW TO MAKE CREAMY GARLIC CHICKEN
Turn the oven temperature up to 375 degrees Fahrenheit.
Salt and pepper should be used to season the chicken breasts.
Olive oil should be heated up over medium-high heat in a big skillet.
The chicken should be cooked until it is browned on all sides after it has been added.
After one to two minutes, stir in the minced garlic and continue to cook.
After pouring in the heavy cream, reduce the temperature down to a simmer.
Place the skillet in the oven and bake for 20 to 25 minutes, checking frequently to ensure that the chicken is cooked through.