HOW TO MAKE CINNAMON ROLLS
Gather ingredients: flour, sugar, yeast, milk, butter, cinnamon, salt, and eggs.
Mix flour, sugar, yeast, and salt in a large bowl.
Heat milk and butter in a saucepan until butter is melted.
Add milk mixture and eggs to the flour mixture and stir until dough forms.
Knead dough on a floured surface for 5-10 minutes.
Roll out dough into a rectangle and sprinkle cinnamon and sugar on top.
Roll up dough and cut into slices. Place slices in a greased baking dish and let rise for 30 minutes. Bake at 375°F for 20-25 minutes.