HOW TO MAKE CINNAMON ROLLS

Gather ingredients: flour, sugar, yeast, milk, butter, cinnamon, salt, and eggs.

Mix flour, sugar, yeast, and salt in a large bowl.

Heat milk and butter in a saucepan until butter is melted.

Add milk mixture and eggs to the flour mixture and stir until dough forms.

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Knead dough on a floured surface for 5-10 minutes.

Roll out dough into a rectangle and sprinkle cinnamon and sugar on top.

Roll up dough and cut into slices. Place slices in a greased baking dish and let rise for 30 minutes. Bake at 375°F for 20-25 minutes.

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