HOW TO MAKE CHOCOLATE-COVERED ESPRESSO BEANS

Gather your ingredients: espresso beans, chocolate chips, and coconut oil.

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Melt the chocolate chips and coconut oil in a double boiler or microwave.

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Stir the espresso beans into the melted chocolate mixture.

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Use a fork to scoop out the beans and place them on a parchment-lined baking sheet.

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LIKE

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Let the chocolate-covered espresso beans cool and harden in the refrigerator for about 30 minutes.

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Once the beans are hardened, remove them from the refrigerator and break apart any clumps.

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Store the chocolate-covered espresso beans in an airtight container at room temperature for up to two weeks.

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FOLLOW

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