To make chia pudding, combine 1/4 cup of chia seeds with 1 cup of your preferred milk, such as almond, coconut, or dairy milk.
Add a sweetener like honey or maple syrup, and a dash of vanilla extract for flavor. Stir well to distribute the chia seeds evenly.
Cover the mixture and refrigerate it for at least 2-3 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
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Remember to stir it once or twice within the first hour to prevent clumps from forming.
When it's ready, serve the chia pudding in a bowl or glass, and top it with your favorite fruits, nuts, or a dollop of yogurt for added texture and taste.
Chia pudding is not only delicious but also a nutritious, high-fiber breakfast or snack option.