HOW TO MAKE APPLE BUTTER
Peel and core apples, then chop into small pieces.
Place apples in a large pot with sugar, cinnamon, and water.
Cook over medium heat until apples are soft and tender.
Use an immersion blender to puree the mixture until smooth.
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Add lemon juice and continue cooking until mixture thickens.
Pour apple butter into sterilized jars and seal tightly.
Store in a cool, dark place for up to 6 months.
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