HOW TO MAKE APPLE BUTTER

Peel and core apples, then chop into small pieces.

Place apples in a large pot with sugar, cinnamon, and water.

Cook over medium heat until apples are soft and tender.

Use an immersion blender to puree the mixture until smooth.

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Add lemon juice and continue cooking until mixture thickens.

Pour apple butter into sterilized jars and seal tightly.

Store in a cool, dark place for up to 6 months.

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