HOW TO MAKE AMARETTO
Gather the necessary ingredients, including almonds, sugar, water, vodka, and almond extract.
Toast the almonds in the oven until they are golden brown and fragrant.
Combine the toasted almonds, sugar, and water in a saucepan and bring to a boil.
Reduce the heat and let the mixture simmer for about 10 minutes.
Remove the mixture from the heat and let it cool to room temperature.
Add the vodka and almond extract to the cooled mixture and stir well.
Transfer the amaretto to a bottle or jar and let it age for at least a week before enjoying.