HOW TO MAKE 4-INGREDIENT CARAMEL APPLE DUMP CAKE
Make sure your oven is ready by preheating it to 350 degrees.
In a mixing bowl, combine a can of apple pie filling and a box of yellow cake mix.
Add in a cup of melted butter and a cup of caramel sauce, and mix until well combined.
Place the mixture in a baking dish that is 9 by 13 inches and has been buttered.
Bake for 35-40 minutes, or until the top is golden brown and the cake is cooked through.
Serve warm with a scoop of vanilla ice cream and extra caramel sauce, if desired.