HOW TO GRIND MEAT AT HOME
Choose the right cut of meat for grinding.
Cut the meat into small pieces and remove any excess fat.
Chill the meat and the grinder attachments in the freezer for 30 minutes.
Assemble the grinder and attach the appropriate grinding plate.
Feed the meat into the grinder, using the plunger to push it through.
Clean the grinder thoroughly after use.
Store the ground meat in the refrigerator or freezer until ready to use.