HOW TO COOK ANYTHING IN A BANANA LEAF
Select fresh banana leaves and clean them thoroughly.
Cut the leaves into the desired size and shape.
Blanch the leaves in boiling water to make them pliable.
Prepare the filling for your dish and place it on the banana leaf.
Wrap the banana leaf around the filling and secure it with toothpicks or string.
Steam or grill the banana leaf package until the filling is cooked.
Serve and enjoy your delicious banana leaf-wrapped dish.