HOW TO COOK TROUT

Choose fresh trout from a reputable source.

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Clean and prepare the trout by removing the scales, gutting, and rinsing.

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Season the trout with salt, pepper, and any other desired herbs or spices.

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Grill the trout over medium-high heat for 4-6 minutes per side, or until cooked through.

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LIKE

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Bake the trout in a preheated oven at 400°F for 12-15 minutes, or until cooked through.

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Pan-fry the trout in a hot skillet with oil for 3-4 minutes per side, or until cooked through.

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Serve the cooked trout with your favorite sides and enjoy!

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FOLLOW

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