HOW TO COOK TROUT
Choose fresh trout from a reputable source.
Clean and prepare the trout by removing the scales, gutting, and rinsing.
Season the trout with salt, pepper, and any other desired herbs or spices.
Grill the trout over medium-high heat for 4-6 minutes per side, or until cooked through.
Bake the trout in a preheated oven at 400°F for 12-15 minutes, or until cooked through.
Pan-fry the trout in a hot skillet with oil for 3-4 minutes per side, or until cooked through.
Serve the cooked trout with your favorite sides and enjoy!