Choose the right cut of beef, such as sirloin or ribeye, for a tender and flavorful roast.
Season the beef with salt, pepper, and any other desired herbs or spices.
Preheat the oven to a high temperature, around 220°C/200°C fan/gas mark 7.
Place the beef in a roasting pan and cook for 20 minutes per 500g for medium-rare, or adjust cooking time for desired doneness.
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Let the beef rest for at least 15 minutes before carving to allow the juices to redistribute.
Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Leftover roast beef can be used in sandwiches, salads, or other dishes for a delicious meal the next day.
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