HOW TO COOK PORK CHOPS TO PERFECTION, ACCORDING TO CHEFS
Choose the right cut of pork chop, such as bone-in or boneless, and thickness for your desired cooking method.
Brine the pork chops for added flavor and moisture.
Season the pork chops with a dry rub or marinade before cooking.
Sear the pork chops in a hot pan or grill to create a flavorful crust.
Finish cooking the pork chops in the oven or on the stove until they reach an internal temperature of 145°F.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve with your favorite sides and enjoy!