HOW TO COOK PORK CHOPS TO PERFECTION, ACCORDING TO CHEFS

Choose the right cut of pork chop, such as bone-in or boneless, and thickness for your desired cooking method.

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Brine the pork chops for added flavor and moisture.

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Season the pork chops with a dry rub or marinade before cooking.

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Sear the pork chops in a hot pan or grill to create a flavorful crust.

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LIKE

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Finish cooking the pork chops in the oven or on the stove until they reach an internal temperature of 145°F.

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Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

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Serve with your favorite sides and enjoy!

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FOLLOW

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