HOT-SMOKED SALMON FRITTATA WITH YOGURT AND DILL

Preheat the oven to 375°F.

Whisk together eggs, yogurt, dill, salt, and pepper in a bowl.

Heat oil in a skillet over medium heat.

Add onion and cook until softened.

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Add salmon and cook for 1-2 minutes.

Pour egg mixture into the skillet and cook for 2-3 minutes.

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