HEALTHY BANANA PANCAKES

Mash ripe bananas in a bowl until smooth.

Add eggs, almond flour, baking powder, cinnamon, and vanilla extract to the bowl and mix well.

Heat a non-stick pan over medium heat and add a small amount of coconut oil.

Scoop batter onto the pan using a 1/4 cup measuring cup.

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Cook for 2-3 minutes on each side or until golden brown.

Serve with fresh fruit, maple syrup, or your favorite toppings.

Enjoy your healthy and delicious banana pancakes!

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