HOMEMADE FISH STICKS
Homemade fish sticks are a healthier alternative to store-bought frozen fish sticks.
Start by cutting fresh fish into strips and seasoning with salt and pepper.
Dip the fish strips into a mixture of flour, eggs, and breadcrumbs.
Bake in the oven for 15-20 minutes until golden brown and crispy.
This recipe is easy to customize with different types of fish and seasonings.
Homemade fish sticks are a great way to get kids to eat more seafood.
Serve with your favorite dipping sauce and enjoy!