HOMEMADE FISH STICKS

Homemade fish sticks are a healthier alternative to store-bought frozen fish sticks.

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Start by cutting fresh fish into strips and seasoning with salt and pepper.

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Dip the fish strips into a mixture of flour, eggs, and breadcrumbs.

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Bake in the oven for 15-20 minutes until golden brown and crispy.

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LIKE

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This recipe is easy to customize with different types of fish and seasonings.

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Homemade fish sticks are a great way to get kids to eat more seafood.

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Serve with your favorite dipping sauce and enjoy!

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FOLLOW

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