GREEN BEANS WITH ALMONDS RECIPE
Green beans are a nutritious vegetable that are high in fiber and vitamins.
Almonds add a delicious crunch and nutty flavor to the dish.
To make this recipe, start by blanching the green beans in boiling water for a few minutes.
Then, sauté the almonds in a pan until they are lightly toasted.
Add the green beans to the pan and toss with the almonds and a little bit of olive oil.
Season with salt and pepper to taste.
Serve hot as a side dish or as a main course for a vegetarian meal.