GREEN BEANS WITH ALMONDS RECIPE

Green beans are a nutritious vegetable that are high in fiber and vitamins.

Almonds add a delicious crunch and nutty flavor to the dish.

To make this recipe, start by blanching the green beans in boiling water for a few minutes.

Then, sauté the almonds in a pan until they are lightly toasted.

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Add the green beans to the pan and toss with the almonds and a little bit of olive oil.

Season with salt and pepper to taste.

Serve hot as a side dish or as a main course for a vegetarian meal.

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