GREEK YOGURT MASHED POTATOES

Boil potatoes until tender and drain.

Add Greek yogurt, garlic, salt, and pepper to the potatoes.

Mash the potatoes until smooth and creamy.

Add chopped fresh herbs like parsley or chives for extra flavor.

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Greek yogurt adds protein and creaminess to the dish.

This recipe is a healthier alternative to traditional mashed potatoes

Serve hot and enjoy!

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