CALABRIAN FISH RAGU PASTA
Calabrian Fish Ragu Pasta is a traditional Italian dish that originated in the Calabria region of Italy.
The dish is made with fresh fish, typically swordfish or tuna, that is cooked in a rich tomato sauce.
The sauce is made with tomatoes, onions, garlic, and a variety of herbs and spices.
The fish is cooked in the sauce until it is tender and flavorful.
The dish is typically served over pasta, such as spaghetti or linguine.
Calabrian Fish Ragu Pasta is a popular seafood pasta dish that is enjoyed by many people around the world.
It is a delicious and hearty meal that is perfect for any occasion.