CALABRIAN FISH RAGU PASTA

Calabrian Fish Ragu Pasta is a traditional Italian dish that originated in the Calabria region of Italy.

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The dish is made with fresh fish, typically swordfish or tuna, that is cooked in a rich tomato sauce.

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The sauce is made with tomatoes, onions, garlic, and a variety of herbs and spices.

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The fish is cooked in the sauce until it is tender and flavorful.

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LIKE

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The dish is typically served over pasta, such as spaghetti or linguine.

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Calabrian Fish Ragu Pasta is a popular seafood pasta dish that is enjoyed by many people around the world.

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It is a delicious and hearty meal that is perfect for any occasion.

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FOLLOW

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