GRANDMOTHER'S HOT DEVILED DUNGENESS C
This hot crab dip recipe has been passed down through generations of the author's family.
The recipe calls for Dungeness crab, but other types of crab can be substituted.
The dip is made with cream cheese, mayonnaise, Worcestershire sauce, and other seasonings.
The dip is baked in the oven until hot and bubbly.
It can be served with crackers or a sliced baguette.
This dish works wonderfully for get-togethers of all kinds.
It's a classic family recipe that is sure to please.