GINGER-LEMON MELON AND RASPBERRY BREAKFAST BOWL
Cut a ripe cantaloupe in half and remove the seeds.
Using a melon baller, scoop out the flesh and place it in a bowl.
Add fresh raspberries to the bowl.
In a separate bowl, mix together freshly grated ginger, lemon juice, and honey.
Pour the ginger-lemon mixture over the melon and raspberries.
Garnish with fresh mint leaves and serve immediately.
Enjoy your refreshing and healthy ginger-lemon melon and raspberry breakfast bowl!