FRIED FISH TACOS
Fried fish tacos are a popular dish in Mexican cuisine, and have become increasingly popular in the United States and other countries.
The dish typically consists of a fried fish fillet, served in a tortilla with various toppings and sauces.
Common toppings include shredded cabbage, pico de gallo, avocado, and lime juice.
The fish used in the dish can vary, but popular choices include cod, tilapia, and mahi-mahi.
To prepare the dish, the fish is typically coated in a batter or breading and fried until crispy.
Fried fish tacos are a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or main course.