FRIED FISH TACOS

Fried fish tacos are a popular dish in Mexican cuisine, and have become increasingly popular in the United States and other countries.

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The dish typically consists of a fried fish fillet, served in a tortilla with various toppings and sauces.

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Common toppings include shredded cabbage, pico de gallo, avocado, and lime juice.

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The fish used in the dish can vary, but popular choices include cod, tilapia, and mahi-mahi.

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LIKE

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To prepare the dish, the fish is typically coated in a batter or breading and fried until crispy.

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Fried fish tacos are a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or main course.

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FOLLOW

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