FIVE MINUTES CAN MAKE OR BREAK YOUR STEAK DINNER
Cooking the perfect steak requires attention to timing and temperature.
The five-minute rule states that you should only flip your steak once during cooking.
Flipping your steak too often can cause it to cook unevenly.
Letting your steak rest after cooking allows the juices to redistribute.
Using a meat thermometer can help you achieve the perfect level of doneness
Different cuts of steak require different cooking times and temperatures.
Mastering the art of cooking steak takes practice and patience.