ROASTED GARLIC MASHED POTATOES

Preheat oven to 325°F.

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Remove giblets and neck from turkey cavity.

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Rinse turkey inside and out with cold water and pat dry.

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Rub turkey with olive oil and season with salt and pepper.

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LIKE

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Place turkey in roasting pan and cover with foil.

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Roast turkey for 3-4 hours or until internal temperature reaches 165°F.

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Let turkey rest for 20-30 minutes before carving.

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FOLLOW

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