EASY FRIED RICE RECIPE

Cook rice according to package instructions and set aside.

Heat oil in a wok or large frying pan over high heat.

Add garlic, ginger, and vegetables and stir-fry for 2-3 minutes.

Add cooked rice, soy sauce, and sesame oil and stir-fry for another 2-3 minutes.

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Push rice to one side of the wok and crack eggs into the other side. Scramble eggs and then mix with the rice.

Serve hot and enjoy!

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