UNDERSTANDING TANNINS IN WINE: A COMPREHENSIVE GUIDE

Tannins are natural compounds found in grape skins, seeds, and stems.

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They are responsible for the bitterness and astringency in wine.

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Tannins give wine its structure and texture, and help it age well.

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Red wines generally have more tannins than white wines.

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LIKE

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Tannins can be detected by the dry, puckering sensation they leave in the mouth.

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Tannins can be softened by aging, decanting, or pairing with fatty foods.

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Tannins are an important factor to consider when pairing wine with food.

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FOLLOW

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