DINNER HUMMUS WITH SPICED CHICKEN AND CAULIFLOWER
Preheat the oven to 425°F.
Toss cauliflower florets with olive oil, salt, and pepper, and roast for 20-25 minutes.
Season chicken breasts with a blend of spices, and cook in a skillet until browned and cooked through.
Spread hummus on a plate, and top with the roasted cauliflower and spiced chicken.
Garnish with fresh herbs and a drizzle of olive oil.
This recipe is a great way to incorporate healthy ingredients into your dinner routine, and it's also gluten-free and dairy-free.
Serve immediately and enjoy!