Delight your Halloween guests with ghost and spider cookies

At Halloween celebrations, decorated shortbread biscuits are expected. They look so good you might hesitate to consume them. After tasting them, you'll agree they're tasty and appealing. How to manufacture them.

Halloween parties are excellent for making creative sweets with whimsical decorations. Ghost and spider cookies are simple, tasty, and spectacular. Chocolate and shortbread are combined with ingenuity to make spooky treats for kids and adults.

Add the egg yolk to flour, powdered sugar, and cold butter in a bowl. Mix with a paddle attachment or by hand.

Knead and form the dough into a ball. Cling film it and chill for 30 minutes.




Roll the dough on a lightly floured surface after refrigerating. Cut large circles with a cookie cutter, adding one in the middle of a fourth of the cookies.

cut two snowman-shaped circles for a quarter of the cookies. For clear directions, see our recipe video. Bake 10 minutes at 356°F.

Top solid cookies with melted semi-sweet chocolate and a smaller cut-out cookie. Add candy eyes, toothpick spider legs, and chocolate to the window.

Apply the double-circle cookie shape and white chocolate to the remaining cookies. Fill the window with white chocolate and make eyes with semi-sweet chocolate.