CRISPY BAKED CHICKEN THIGHS
Turn the temperature in the oven up to 425 degrees Fahrenheit.
Pat the chicken thighs dry with paper towels and season with salt and pepper.
Place the chicken thighs on a baking sheet lined with parchment paper.
Bake for 35-40 minutes, or until the internal temperature reaches 165°F.
Remove from the oven and let rest for 5 minutes before serving.
Optional: brush with a mixture of melted butter and garlic for extra flavor.
I hope you enjoy these chicken thighs that turned out so deliciously crispy!