CHOCOLATE CHIP SKILLET COOKIE
Turn the temperature in the oven up to 350 degrees.
In a large bowl, cream together butter and sugars until light and fluffy.
Add in eggs and vanilla extract, mixing until well combined.
Stir in flour, baking soda, and salt until just combined.
Chocolate chips should be folded in at this point.
Transfer dough to a 10-inch cast iron skillet and bake for 25-30 minutes, or until golden brown.