CHICKEN MUSHROOM FETTUCCINE RECIPE
Cook fettuccine according to package instructions.
In a large skillet, cook chicken until no longer pink.
Add sliced mushrooms and cook until tender.
Stir in garlic and cook for an additional minute.
Add heavy cream and Parmesan cheese to the skillet and stir until combined.
Add cooked fettuccine to the skillet and toss until coated in the sauce.
Serve hot and enjoy!