CHICKEN MUSHROOM FETTUCCINE RECIPE
Cook fettuccine according to package instructions.
In a large skillet, cook chicken until no longer pink.
Add sliced mushrooms and cook until tender.
Stir in garlic and cook for an additional minute.
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Add heavy cream and Parmesan cheese to the skillet and stir until combined.
Add cooked fettuccine to the skillet and toss until coated in the sauce.
Serve hot and enjoy!
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