CHICKEN MUSHROOM FETTUCCINE RECIPE

Cook fettuccine according to package instructions.

In a large skillet, cook chicken until no longer pink.

Add sliced mushrooms and cook until tender.

Stir in garlic and cook for an additional minute.

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Add heavy cream and Parmesan cheese to the skillet and stir until combined.

Add cooked fettuccine to the skillet and toss until coated in the sauce.

Serve hot and enjoy!

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