CHEF JOHN'S CHICKEN TORTILLA SOUP
Start by sautéing onions, garlic, and jalapeños in a large pot.
Add in diced tomatoes, chicken broth, and spices like cumin and chili powder.
Let the soup simmer for about 20 minutes before adding in shredded chicken and corn.
Serve the soup with toppings like tortilla chips, avocado, and cilantro.
This recipe is easy to customize - add more or less spice depending on your preference.
Enjoy this cozy and flavorful soup on a chilly night in!.