CHEF JOHN'S CHICKEN TORTILLA SOUP
Start by sautéing onions, garlic, and jalapeños in a large pot.
Add in diced tomatoes, chicken broth, and spices like cumin and chili powder.
Let the soup simmer for about 20 minutes before adding in shredded chicken.
Top the soup with crispy tortilla strips, avocado, and cilantro.
This soup is perfect for a cozy night in or for feeding a crowd.
It's easy to customize by adding in your favorite toppings or adjusting the spice level.