CHEESY PINTO BEANS RECIPE
Start by rinsing and draining a can of pinto beans.
In a saucepan, heat up some olive oil and add minced garlic and diced onions.
Add the pinto beans to the saucepan and stir in some cumin, chili powder, and salt.
Add some water and let the beans simmer for about 10 minutes.
Stir in some shredded cheddar cheese until it's melted and fully incorporated.
Serve the cheesy pinto beans hot with some chopped cilantro and a squeeze of lime juice.
Enjoy your delicious and easy cheesy pinto beans!