Cauliflower-salsa salad is a healthy and delicious dish that is perfect for those who are looking for a low-carb and gluten-free option.
The salad is easy to make and can be served as a side dish or a main course.
To make the salad, you will need cauliflower, salsa, red onion, cilantro, lime juice, olive oil, salt, and pepper.
Start by roasting the cauliflower in the oven until it is tender and slightly browned.
Then, mix the roasted cauliflower with the salsa, red onion, cilantro, lime juice, olive oil, salt, and pepper.
Toss everything together until the cauliflower is coated with the salsa mixture.
Serve the salad chilled or at room temperature.